Tasty as a movie night, fluffy as a pillow-fight.
With a hint of poppyseed crunch, these light and airy cakes are tasty on their own, or all dressed up with fresh berries and chunks of chocolate.
Their secret is air-popped & stone-milled popcorn. It’s what makes these cakes the fluffiest and tastiest you’ve ever eaten - every time.
Popcorn flour: it’s our own invention.